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Text File  |  1998-10-26  |  3KB  |  113 lines
  1. Item: 31 oz Pizza Dough Ball
  2. Product Code:  34614
  3. Case Pack:  16
  4. Unit Weight:  31 oz  (1 lb 15 oz)  (878 G)
  5.  
  6.  
  7. INGREDIENT LEGEND
  8.  
  9. Enriched wheat flour (flour, niacin, iron as ferrous sulfate, thiamine mononitrate, 
  10. enzyme, riboflavin, folic acid), water, yeast, contains less than 2% of the following:  
  11. partially hydrogenated soybean oil, partially hydrogenated soybean oil, high fructose
  12. corn syrup, salt, sodium stearoyl lactylate, partially hydrogenated cottonseed oil,
  13. ascorbic acid.
  14.  
  15.  
  16. NUTRITIONAL FACTS
  17.  
  18. Nutrition Facts:
  19. Serving Size  1/16 pizza crust (47g)
  20.  
  21. Servings Per Container 16
  22. Amount Per Serving
  23.  
  24. Calories        130                Calories from Fat      15
  25.  
  26.                             % Daily Value *
  27.  
  28. Total Fat        1.5g                    2%
  29. Saturated Fat        0g                    0%
  30. Cholesterol        0mg                    0%
  31. Sodium            220mg                    9%
  32. Total Carbohydrate    24g                    8%
  33. Dietary Fiber        1g                    4%
  34. Sugars            1g        
  35. Protein            4g
  36.  
  37. Vitamin A    0%    Vitamin C    0%
  38. Calcium        0%    Iron        6%
  39. Thiamin        20%    Riboflavin    8%
  40. Niacin        10%    Folate        10%
  41.  
  42.  
  43. *Percent daily values are based on a 2,000 calorie diet.  Your daily 
  44. values may be higher or lower depending  on your calorie needs:
  45.  
  46.             Calories            2,000        2,500
  47.  
  48. Total Fat        Less Than            65G        80G
  49.    Sat Fat        Less Than            20G        25G
  50. Cholesterol        Less Than            300 MG        300 MG
  51. Sodium            Less Than            2,400 MG    2,400 MG
  52. Total Carbohydrate                    300G        375G
  53. Dietary Fiber                        25G        30G
  54.  
  55. Calories Per Gram:
  56.  
  57. Fat 9 *  Carbohydrate 4 * Protein 4
  58.  
  59.  
  60. NUTRITIONAL DATA
  61.  
  62. Nutritional Information
  63.                                 Per 100 Grams
  64.  
  65. (1)  Energy                            
  66.        (a)  Calories                            266.73
  67.        (b)  Kilojuiles                            1116.00
  68.        (c)  %calories (Fat)                        12.18
  69.        (d)  Calories (Fat)                        32.49
  70.        (e)  Cals Satur Fat                        7.65
  71.  
  72. (2)  Protein, G                                8.48
  73.  
  74. (3)  Carbohydrates, G                            50.08
  75.        (a)  Sugar, G                            1.14
  76.        (b)  Sugar, Alcohol, G                        .00
  77.  
  78. (4)  Water, G                                36.28             
  79.  
  80. (5)   Fat, G                                3.61
  81.        (a)  Saturates, G                        .85
  82.        (b)  Polyunsaturates                        .60
  83.        (c)  Monounsaturates, G                        .95
  84.      
  85. (6)  Cholesterol, MG                            .00
  86.  
  87. (7)   Fiber, G                                2.02
  88.  
  89. (8)  Minerals                            
  90.        (a)  Ash, G                            1.55
  91.        (b)  Calcium, MG                            16.84
  92.        (c)  Iron, MG                            3.01
  93.        (d)  Sodium, MG                            465.99
  94.        (e)  Phosphorus, MG                        64.77
  95.        (f)  Potassium, MG                        88.10
  96.        (g)  Magnesium, MG                        19.56
  97.        (h)  Zinc, MG                            .60
  98.        (i)  Copper, MG                            .14
  99.  
  100. (9) Vitamins
  101.        (a)  Thiamine, MG                        .56
  102.        (b)  Riboflavin, MG                        .30
  103.        (c)  Niacin, MG                            3.77
  104.        (d)  Vitamin A, IU                        .00
  105.        (e)  Vitamin C, MG                        .00
  106.        (f)  Vitamin D, IU                        .00
  107.        (g)  Vitamin E, IU                        .00
  108.        (h)  Vitamin B6, MG                        .02
  109.        (i)  Folic Acid, UG                        102.83
  110.        (j)  Vitamin B12, UG                        .00
  111.        (k) Pantothenic Acid, MG                        .09
  112.        (l)  Biotin, UG                            .59
  113.